Virabact RED ready to use kills SARS-CoV-2 (Covid-19) in 60 Seconds
Virabact products are liquid cleaners formulated with powerful bactericides and antiviral ingredients for use in cleaning and sanitizing for a wide variety of applications, including all food preparation surfaces, hard surfaces including worktops, salad bars, microwaves, stainless steel surfaces, canopies, fridges, freezers and chopping boards.
• Contains no perfumes so is non-tainting and therefore food safe. Ideal for cleaning food preparation areas and areas involved in the processing of meats, cream and other foods that may carry a high risk of bactericidal contamination
• Conforms to BS EN 1276, BS EN 14476 (enveloped viruses), BS EN 1650 and BS EN 13697 (bacteria and yeast).
Directions for use:
Test on an inconspicuous area prior to use. Particularly when using with surfaces sensitive to alkaline pH. Spray onto a clean damp cloth and then apply to surfaces. It can be sprayed directly onto flat surfaces. Pay particular attention to corners, edges and underneath shelves and surfaces. For best results ensure surface remains moist for 60 seconds. Wipe with a clean damp cloth or paper towel afterwards. For removal of enveloped viruses, ensure surface is free from visible debris prior to application. Virabact contains powerful cleaning agents. Simply use Virabact as a detergent to first clean soiled surfaces. Once clean, re-apply and leave for specified contact time to ensure removal of 99.99% enveloped viruses.