General courses equip all employees with a basic level of understanding of cleaning and disinfection and safety issues, whilst more advanced hygiene training provides supervisors/managers with the skills to manage hygiene as part of a broader food safety and/or quality system.
We can advise you on the best choice of system for the type of soil removal and the cleaning regime required. Our technical support is pro-active, new products and processes are constantly being communicated to our customers.
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Chemi-Kal is committed to providing the best possible level of service across all areas of our business.